Like ice cream, coffee comes in different flavors. The flavors added on this drink are primarily formulated to yield a taste as delicious as the coffee itself. However, in today’s fast-paced world where more than a hundred of coffee lovers are experimenting on coffee flavorings, the number of coffee flavors is expected to double in the following years. They are even expected to yield tastes that are a bit adventurous yet delicious.
The concept of adding flavors to coffee is in the first place something that is not new to everybody. Fact is, it has been around soon after the first coffee was discovered. It has undergone through a lot of challenges though until it gained the mainstream acceptance that the coffee flavorings are now enjoying. So for the passionate coffee drinkers, the flavoring for coffee beans is not at all a new big deal.
But, there is more to coffee flavoring than simply a tool for adding taste to the coffee beans. In the first place, the flavorings are not just picked in a random manner just to immediately answer the needs of the public. The truth of the matter is, people working on the field of coffee making select the flavorings with great care and attention to details. All of the careful steps are taken knowing that fact that not all flavors can be considered as everyone’s “cup”. Some may fit to a particular coffee drinker, while others may not.
So basically, what happens in the production of flavored coffees is that the beans harvested for that purpose are treated with flavors in a number of ways. The first known method of adding flavors to coffee is through the use of the so-called “flavor solutions”. The solutions are applied to the beans by soaking the coffee beans on it. Other than that, there is also the flavor extraction method, which simply is the process of adding an additional coffee flavor to the beans. In this process, it is typical for the beans to be sprayed with the flavors preferred. Note that it is through this extraction process that the decaffeinated type of coffee is made.
Adding flavors to coffee is also done with the use of flavoring syrups and oils. The syrups are added to the beans while they’re on their brewing state. The oils, on the other hand, are treated right after the roasting of the coffee beans where the beans are soaked for about 24 hours on the coffee flavoring oils.
Regardless of the methods used, it is so typical for the coffee makers to use coffee flavorings that are made from natural ingredients. With this, you may find some stores selling coffee flavoring recipes and other flavoring products that are deemed to be crafted from natural sources. The line of Torani sugar free coffee flavoring is no exception to this. These products are said to be healthy, rich, and capable of yielding a taste that is beyond compare. And, unlike some products on the market, the flavorings for coffee are often offered wholesale. If you are the type who wants to get a mass of these items, then buying coffee flavoring wholesale can be your best move.
Today, the coffee flavorings come in a variety of tastes. The most common are the hazelnut coffee flavoring, chocolate, mocha, raspberry, cinnamon, vanilla, apricot, almond, macadamia, coconut, and caramel, to mention but a few. It is important to note that when buying these flavorings, look for products that are perfectly sealed. The flavorings used in coffees easily lose their flavor strength the moment they are exposed to air. So in case you’ve taken just a part of the flavorings you’ve purchased, make sure to store the remaining amounts on a tightly sealed container.