Country Of Origin
The development of coffee traces back on its roots and origin. This beverage today is known to be more complex than its simple beginnings. It was then a morning drink to set a dynamic mood towards a hectic day removing the end product of sleeping. But those days are far kept along with its history. Today, coffee is considered a regular beverage. And by the word regular, I mean utilizing one-third of daily tap water consumption. Impressive, isn’t it?
According to a story, the origin of coffee began in Ethiopia in a nearby city of Caffa (Kaffa). Some believed it is where it acquired its name. It was dated as early as the 9th century. A herder named Kaldi, was just intending to sheep when he noticed one of his sheep was very overactive. He then found out that it had eaten the mysterious “red cherries”. He tried one for himself and fell under its stimulating spell as well. Kaldi was very amazed and took a few to the monastery. He explained its invigorating effects; however the monks assumed that it was a devil’s drink. They threw the berries into the fire thus releasing its pleasant aroma, they were astonished and pleasantly taken aback. In their amazement and excitement, they hastily removed the roasting berries from the fire and therefore learned how to make a coffee.
Most of us believe that Ethiopia is the coffee country of origin. The origin of coffee beans is told in different legends but this was the most popular one. Ethiopia is one of the oldest African nations and is even considered as one of the oldest in the world. It is a highly diverse nation consisting of more than 80 ethnic groups and speaks various languages and is the second most populated country in Africa.
Some may say that the coffee country of origin was Yemen, where the Europeans saw the coffee plant growing there. But after extensive research, it was found out that through its botanical structure that the plant was really from Ethiopia at the time that it still grows wild. Regardless of these legends, we all know that coffee and its origin came a long way from its early stages. Just like us humans, it went through a series of evolutions as well.
It was then just a solution of the roasted beans plus the water. The advent of technology and the increasing demands of consumers are the grounds of its alterations. Today, countless types and techniques are associated into the preparation of these coffee beans. Ranging from granulated beans to even chocolate covered ones; it really has grown out of its native shell.
One speculated founder of coffee alterations and various coffee recipes is the Starbucks Coffee shop. It is now considered as the biggest chain of coffee houses. It branched out and has more than 7000 outlets worldwide offering the widest varieties of flavored coffee. They offered different choices of coffee blends from hot to cold ones and is guilty of the creation of a lot of cakes and pastries as well.
Starbucks did not immediately gain its phenomenon overnight. Starbucks coffee origin started back in early 1970’s in Seattle, Washington. It started with just selling coffee beans. In 1982, an entrepreneur by the name Howard Schulz joined and suggested selling coffee and espresso as well, thus beginning its success.
There are a lot of speculations of the origin of coffee. The fact is that this industry rapidly grew and is continually growing. We can say, out of the researches, that Ethiopia may be the coffee country of origin. In which case, kudos to Ethiopia.
A lot of passionate coffee cuppers may not know it but Ethiopia is actually considered to be the original home of coffee plantations, particularly the Arabica coffee. While no one can truly account for the exact discovery of this popular beverage, it was believed that the cultivation and the usage was estimated to start as early as the 9th century. However, interestingly enough, a monk proclaimed the berries to a work of the devil and hurled them into the fire. Within a few minutes the heavenly whiff of the roasting beans filled the monastery, that prompted the monks to investigate. The beans were immediate raked from the fire and were placed on an ewer and hot water in order to preserve it. That very evening, the monks sat up to drink the rich and aromatic brew. They later found out that the drink actually helped them stay awake, so they consume it everyday to perform their nocturnal devotions.
With the centuries of experience in coffee production to back them up, Ethiopian coffee is highly regarded to be among the finest sources of premium quality coffee beans in the world. In fact, a lot of elite coffee houses and even the coffee bigwig Starbucks have an exclusive line of pricey gourmet Ethiopian coffees such as Harar, Sidamo and Yirgacheffe. However, the sad thing amount the coffee industry in Ethiopia is the fact that although the farmers can bask in the pride of producing one of the best coffee beans in the world, they practically get next to nothing and the mercenary coffee manufacturers are reaping all the lucrative profits. This is the main reason why although coffee is the primary crop of the country, workers are not paid decently, so the citizens still wallow in sad poverty.
Just recently a highly esteemed US-based charity organization, Oxfam American turned the heat of these coffee houses, particularly Starbucks and urged the management to give the grossly shortchanged coffee farmers their due. A massive newspaper campaign was launched pressure the company to infuse $ 88 million to Ethiopia’s coffee production industry. Just last year, the organization have actually raised some $ 79 million with just allocating 3 US cents from every Starbucks coffee sold into the funds for farmers.
If you are one of those coffee die hard fans, you probably what to know what’s all this great fuss about Ethiopian coffee, then maybe its time you sample one of the country’s pride, the Ethiopian Lekempti coffee beans, which are reportedly in the same league with Kona coffee from Hawaii and the Australian Skybury. Lekempti has a full-bodied mocha drink with a touch of wild and spicy taste that makes it a perfect after- lunch drink. In fact lot of coffee snobs have such high regard with this particular variety of coffee from Ethiopia.
So now that you have a brief overview on the country origin and Ethiopian coffee information, you will hopefully have a better appreciation with every cup of coffee you drink. You might just be well on your way of becoming a coffee connoisseur yourself!
2. Costa Rica
n the global industry of coffee, crops from Costa Rica are known to be among the very best variety of coffee beans. This is mainly because most of the coffee plantations in Costa Rica are primarily located in the Central Valley, where the altitude and the rich volcanic soil are considered to be highly ideal for planting coffee. While coffee can be grown in almost any area in the world, only a few locations would naturally yield premium quality beans that would meet the standards of the discriminating taste of top coffee connoisseurs. That is why most gourmet and specialty coffee would generally include the country of origin in their labels.
Costa Rican coffee is also called “ El Grano de Oro” or the Golden Bean since the country’s economic success is largely dependent of the exportation of their crops. For more than a century, income from coffee alone altered the history and economic make-up of Costa Rica from the colonial backwater into what would one consider relatively affluent and highly cosmopolitan republic. In fact, the old families are the ones who own vast tracts of coffee plantations, thus explains the present coffee oligarchy. When the evident flourishing of the coffee industry, a lot of Europeans and Americans moved to Costa Rica in 1900’s to work in the plantations. And the very first exports were shipped to England, where European coffee connoisseurs waxed poetic on the Costa Rican coffee beans and proclaimed it as one of the finest in the world.
A number of reviews on gourmet Costa Rican coffee from the hailed experts in the industry can only describe it as too perfect, although some would view it as a criticism. What is known to be ‘classic cup’ just had no defect because it’s too clean, too balanced and too mild. However, for the adventurous coffee cuppers, you will discover that there is certainly more to Costa Rican coffee that the clean and untainted taste. Among their highly cherished notes are the citrus and berry flavors in its acidity and some of the excellent cups have a chocolate and hint of spice in its aftertaste.
Among the highly regarded variety is the Costa Rican Tarrazu coffee, which is the considered to be greatly celebrated since it is harvested from the best soil and the highest altitudes, making it as one of the highly demanded and expensive coffee in the world. Other popular market names are Tres Rios, San Jose, Cartago, Curridabat, Herdia, Naranjo and San Ramon – most of these are high-grade Arabica beans.
While Costa Rica share the limelight with Brazil and Colombia as the famous coffee regions in Central America, Costa Rican coffee are by far considered to be best of the lot. However, keep in mind that a lot of mercenary retail manufacturers often sell their coffee in blends – which means you are not getting the pure Costa Rican beans. So the best thing to remember when purchasing coffee would be to choose the premium quality ones so you can be sure to will be getting genuine coffee without the lower grades mixed in it. If you want to buy in big bulks, you can try Coffee Wholesale USA, for the premium quality Costa Rican Tarrazu available at competitive market price.
It is quite amazing how the world have fallen in love with what was once considered to be the ‘evil cup’. Christians decades ago were forbidden to drink coffee because of its seemingly dark and addictive properties. While a lot of health experts readily debate on the merits and risks of drinking coffee, most people don’t take too much heed on such issues.
The land of Colombia has become synonymous to fancy gourmet coffee, being popularly known as the second largest producer of coffee in the world, next to Brazil. However, Colombian coffee is far from playing second fiddle to Brazil in terms of quality since Colombian coffee beans are widely known to be among the highly venerated variety in the industry. A quick peek in the Colombian coffee history would tell you that the coffee production has effectively sustained the county’s economy through the difficult years, as it all did in other developing countries who also grew coffee. Thus in the natural course of things, cultivating coffee became the primary means of living for its citizens and the skill and knowledge were subsequently passed on from one generation to another. Predictably, the coffee plantations of Colombia have become the playground for kids and offices for individuals old enough to help on the cultivation and production.
So how does Colombian coffee exactly fare in the global coffee industry today? While most coffee snobs would simply write it off as one of those cheap low-grade arabica beans, there is actually a specialty-level variety that is highly revered by top coffee connoisseurs. The generic coffee from Colombia may be good but far from being considered outstanding, the ones considered as Supremo and Excelso will definitely silence all skepticism and critics. These varieties are the ones that were particularly grown in the Bucaramanga region, that has the highly ideal climate for growing coffee beans: good cloud cover, superior soil conditions and adequate rainfall. For a lot of discriminating coffee drinkers, it can be heartwarming to know that some of the coffee framers in Colombia has still adapted the traditional way of planting offer, which is actually a rather painstaking method. You can just imagine the hard labor and sacrifice that goes into every cup of Colombian coffee you sip everyday.
Now, if you prefer the stronger coffee, your very first taste of the famous San Augustin coffee would probably caught you off guard due to its sheer intense flavor, its richness perfectly conveyed in the full bodied flavor with the dash of caramel sweetness. A lot of coffee connoisseurs have remarked that it’s quite startling to discover such seemingly primal flavor that is expertly swathed in unrivaled balance, without the bitter aftertaste. In fact, San Agustin coffee would probably conjure images of lazy Sunday mornings spent at the terrace contemplating the vast beauty of nature. It’s actually quite charming how a potent cup of coffee can turn one into a poet. It’s no wonder coffee has been regarded in the same league with wine through the years.
Jamaican coffee is among the highly venerated origin coffee in the industry because of its unrivaled quality in taste and aroma. Jamaican Blue Mountain coffee in particular is considered to the rarest coffee in the world. It is cultivated in the highest mountains peaks of Jamaica and exudes unique blue-beaned brews of Arabica coffee beans, which could only result to an extremely refined taste. Like wine, every coffee connoisseur sought to sample this highly priced coffee and earn bragging rights of having sample its luxurious taste. If you ever decide to buy one, be extra careful on your selection since there are a lot of misleading packaging that can make you end up spending a fortune all for not. A great amount of caution definitely needed. If you come across a brand selling Jamaica Blue Mountain coffee beans that costs under $ 50 per pound, then chances are you are probably other the blend coffees that only contains a small percent of Jamaican coffee in it. So make sure to look for the 100% genuine Jamaica Blue Mountain or end up to be yet another victim of misleading advertisements. Among the highly recommended manufacturers of Blue Mountain coffee would be Wallenford, Tavern and Mavis Bank. Since this particular variety of coffee from Jamaica is very expensive, the viable option for you is to actually purchase the green beans and have it roasted by an expert roaster since it is known to quickly go stale with prolonged storage.
However, if you want to sample the unique tastes of Jamaica without robbing clean your savings, there are some cheaper alternatives that you can choose from. There are a number of other superb coffees the country produces such as High Mountain Supreme, Jamaica Select and Jamaica Prime. While all these coffee beans do not enjoy world distribution because of limited productions, it is widely recognized to be among the finest and most expensive coffee beans one can ever hope to find.
However, it is simply not enough that you buy the most expensive coffee beans money can buy, you also need to know the trade secrets in roasting Jamaican beans. Otherwise, you will waste perfectly expensive beans and miss out of indulging on one of the world’s finest coffee product. The main thing to keep in mind if you attempt to roast the coffee beans yourself is the fact that since it is produces lower density on the be an’s cell structure, which would require an different approach in the roast treatment. Use a roaster that allows you to control the heat and keep in on low temperature all throughout the initial warm up stage and up until the coffee beans will soon turn to yellow or light brown in color. Air roasters would be the most ideal type to use since the rapid flow of air allows excess heat to disperse. A high temperature on the initial settings would prove to be a total waste of Jamaican beans and would probably result to a bitter aftertaste.
Having been introduced to the finest and most expensive coffee in the world, you definitely have more stories to share while sharing a cup of coffee with some friends. It definitely adds more appeal to every sip!
We all know that Java coffee originated from the magnificent country of Indonesia and is widely recognized to the top producers of the quality coffee beans in the world, fourth on the list to be exact. Unknown to many coffee lovers, coffee have played a very important role in the economic growth of the country and citizens have adapted coffee production as their way of life and main source of living.
Why is the Indonesian coffee bean so popular and are highly venerated variety among elite coffee drinking circles? The geographic make up of Indonesia plays an important role in the production of fine coffee along with ideal climate. But the natives of the country have actually the Dutch to be grateful for first introducing coffee in Java that lead to what we all know known as one of the best coffee regions in the world. With centuries of coffee growing experience under its belt, the country so found its way on top of the global coffee industry and premier spot on coffee counters and grocery shelves in United States.
But its is not only Java who holds prestige in Indonesia coffee, Sumatra and Sulawesi are also rapidly carving its own market niche and actually enjoy great reviews form coffee experts. In fact, the Sumatran Arabica actually belongs to the near legendary class, since most coffee cuppers exclaim that it is indeed the perfect embodiment of a syrupy body and rich earthy tones. The appearance and the character of the Sumatran and Sulawesi coffee of Indonesia are closely share similarities. However Sumatran have been known to fetch higher price tags because of its low acidity and full-bodied flavor. In fact, Sumatran became the leading favorite of American coffee drinkers for years because of its distinctive taste: it is heavier and even richer than Java, has a complex taste than Papua New Guinea, and offers more consistency than that of Sulawesi. You can easily buy Indonesian coffees online, just check on leading top shops that offer pure variety and not the coffee blends that will not sufficiently give you the richness of coffee Indonesia is famous for.
Although there have been great selections and variations of Indonesian coffee available today, none could not generate intrigue and interest than the infamous Kopi Luwak. Some people who have heard it, might be put off by the procurement of this particular variety of gourmet coffee. Yes, it’s actually derived from the excretions of a tree dwelling animal in the islands of Java and Sumatra known as – quite predictably Luwak. Years ago, Luwaks were regarded as pests since they climb on the coffee trees to eat the ripest and reddest coffee cherries they can find. Natives soon began to think that if they eat them, they are bound to excrete them. Whether is was pure brazenness or a case of laziness, natives began to gather their deposits to sell them again. Experts claim that the enzymes and gastric juices of the Luwaks lend a unique flavor into the coffee – easily making it the most expensive coffee in the world! Because of its rarity, no specialty or gourmet coffee could even come close to its price of $ 75 for every quarter of a pound? Not even Kona or the Tanzanian Peaberry can hope to compete given the intricate production of the Kopi Luwak. One has to wonder what will they think of next? This just proves that for the serious coffee drinker, one would go to great lengths to enjoy a great cup of coffee.
While Kopi Luwak may not be to your liking, you can try out other varieties that coffee that would not result to a fainting spell. If you want to keep to safe choices, then better stick to Java and Sumatran coffee. But then, you might be intrigued enough to give Kopi Luwak a try one of these days and give you own expert opinion while your at it.
Brazil, for one is among the highly recognized sources of arabica and robusto coffee beans and are probably present in every espresso cup you drink. Truth be known, most of the espresso coffee sold anywhere in the world are 90% Brazilian coffee, including canned coffee products and roasters blend. The country easily became the world’s biggest exporter of coffee, with an a average of 22 million sacks sold annually. This is mainly because Brazil is known to grow huge productions of low-grade coffee that comes with cheaper price. However, contrary to the common misconception that Brazilian coffee is of substandard variety, the country also grown premium quality specialty – level coffee beans. In fact, some of the most popular products that America enjoys today are actually brands from Brazil. This can easily discount the question on its quality and superiority. There are about 40 different brands of coffee manufactured in the country, among the most popular ones is the Juan Valdez Brazilian Coffee and Bourbon Santos, which is actually considered to be excelso or of supreme quality.
Because the coffee in Brazil is actually produced in different key land areas, they consequently offer a large variety to suit every taste and budget. Coffee here was produced way back in the Colonial periods, and the industry has become part of the very cultural fabric of the country and has helped the citizens’ weather through hard economic times through the years. However, Brazil has now refused to be merely known as the largest producer of coffee beans in the world. In fact, top Brazilian scientists have launched a large-scale experiment on plant genome sequencing in the hopes of producing not just high-grade beans but to also improve the overall genetic make up of the popular coffee beans. The project is spearheaded by the Minister of Agriculture himself,. Roberto Rodrigues and has actually shown promising results from according to reports. With the mastery of the coffee’s genetic code, the country will be able to produce far superior plants that will be highly capable of tolerating the climatic fluctuations and better resists pests, which will ultimately eliminate the need for pesticides in the future. The project is considered to unveil the extraordinary horizon for all coffee growers in the country and increase the competitiveness in the world market through upgrading their product’s quality. Consumers of Brazilian coffee all over the world will naturally benefit from this endeavor as scientists are concentrating enhancing the flavor and aroma of coffee.
Surprisingly, in a blind tasting test, which was conducted by a leading US television, magazine, a new Brazilian company Marques de Paiva actually came a close second to the Starbucks in taste alone beating four other popular contenders such as Folgers and Dean & Deluca in the process. This simply means that true to its claim- Brazilian coffee maintains quality without hiking up its prices – a great treat for avid coffee lovers all over the world. This alone makes one think that the consumer’s perception of Brazilian coffee as inferior because of its low cost does not hold a grain of truth. With the cunning marketing and advertising schemes employed nowadays, consumers were actually taught that the more expensive the product is, the better is the quality. This concept simply doesn’t apply with coffee from Brazil. Its actually a rare treat that every coffee drinker should take advantage of, drink premium quality coffee without spending a fortune with every cup.
If you are self-confessed coffee snob or a caffeine lover you probably know by now that Hawaiian coffee are considered to be the most expensive ones in the industry. In fact, a lot of connoisseurs have extolled the wonders of pure Hawaiian coffee as the very best premium grade beans money can buy. Kona coffee, in particular has gotten raving reviews for its unrivaled taste and rich aroma that have avid coffee cuppers sing praises that have never ceased to reverberate among every corner of the coffee industry. Every other coffee simply has to settle at playing second fiddle to the Hawaiian Kona coffee.
So what’s the real scoop behind their hullabaloo on the coffee beans of Hawaii? Considering the discerning tastes and lofty standards of coffee drinkers worldwide, being hailed as the very best surely speaks highly of its quality. If you must know, coffee is simply not just a passing fad or fancy in the Aloha State, it is first and foremost the primary source of income for some 580 farmers tirelessly working on approximately 6,800 acres of Kona coffee plantations in Hawaii across five small islands. In fact, coffee in Hawaii is considered to be the sixth largest highly diversified agricultural crops in the whole state, which ultimately equates to lucrative business in view of the spiraling demand for coffee nowadays. The income from the exportation of coffee alone contributes to more than $ 10.4 million of the island’s annual revenue and experts project to hopefully double the production within the next eight years. However, the biggest plantation of Kona can be found in Big Island, which lies at the heart of the Kona Coffee belt that extends from the upland regions of Mauna Loa up to Mount Hualalai. The volcanic soil of the island and the volcano’s fog that provides perfect cover are the main reason why coffee from Hawaii are the most sought-after coffee and elite variety in the industry.
Now that we that gotten the quick lesson of geography and economics out of the way, you naturally would want to know the cost of this highly venerated Kona beans, right? The average price of genuine Kona Coffee would range around $ 95 for ever 5 pounds, a $ 25 per 1 pound. However, since it is considered to enjoy high demand and an exorbitantly expensive commodity, it’s quite difficult to get around to buying pure Kona coffee beans. Some coffee manufacturers and retailers have resorted to underhanded marketing schemes that leaves consumers grossly mislead into buying Kona Blend instead. It you read such claim on the packaging, better steer clear from it since it is actually only a mixture of 10% Kona and 90% lower class Arabica beans. Such thinly veiled deceit have caused quite indignant protests among coffee lovers. So make sure your choose products with packaging that indicate 100% genuine Kona. To safeguard the consumers’interest, Hawaii has promulgated a policy requiring coffee manufacturers to exercise transparency and specify the exact percentage of Kona used in their products. However, as in any other polices and laws, some people tend to find loopholes and expertly dodge restrictions by coming up with a rather nonsensical term such as Kona Roasters. So be adequately forewarned and be on your guard when you buy your next supply of Kona coffee.
If you ever have the time to visit the magnificent island of Hawaii, you know for sure that aside from the lush greeneries and pristine beaches, indulging in their native Kona coffee is definitely a must, discover and experience for yourself what real taste behind the famous brand.
Nicaragua is another addition to the exotic origins of coffee that has enjoyed growing popularity in the gourmet coffee industry. The country actually has some of the very best soil composition in the coffee regions and holds a very great potential in producing coffee beans with exceptional quality. In fact, everyone seems to have high hopes on Nicaragua coffee to easily topple of its close rivals, Guatemala and Costa Rica in the bid to increasing market demand and recognition in the industry. The Nicaraguan coffee bean is significantly larger in size and has been known to have a heavy bodied flavor.
However, although Nicaragua is slowly gaining a highly regarded reputation, the country’s political unrest and upheavals have significantly contributed to the steady dwindling in the production of coffee through the last 20 years. This grim scenario forced a great number of farmers to abandon their crops and seek a more stable source of income. However, things are now starting to look up for Nicaraguans with the return of the democratic rule. A number of concerned coffee farmers are also taking steps to ensure the sustainable growth of coffee through maintaining the quality of the soil so as not to sacrifice the quality of the crops. By providing farmers a quality living standards and maintaining premium soil condition specifically for Nicaragua coffee plantations, they will able to confidently look forward to producing quality coffee beans for years to come.
There is some programs today support the coffee productions of the developing countries today. The bone of contention today is the constant dispute between top coffee houses and concerned sectors that violently repulsed by the blatant and wily tactics used by these big companies where Nicaraguan farmers only get a mere fraction of the quality coffee beans they produce. In fact, a closer study have shown that these grossly shortchanged farmers are only getting a measly 1% of the total cost of every gourmet cup of coffee sold by popular coffee houses such as Starbucks. Hopefully, with the implementation of the Fair Trade policy, the interests of these hard working farmers will be adequately compensated and they will be given their due.
The government of Nicaragua have also seen the immediate need for native coffee growers and even mill owners to be educating them in distinguishing premium quality to the average ones so they will be able to demand a higher price accordingly. This will in turn have an impact on the market, since consumers will also discover the great difference of the standard cup of Nicaraguan coffee in comparison to premium grade beans that fetch higher prices. Today, Nicaragua is slowly gaining a more stable footing and basking in their modest success in what is now known as the gourmet strategy. However, not one to simply rest on their laurels, the countries coffee industry is actually looking forward to become a force to reckon with by being hails as the new rising star in the Central America coffee belt. The green coffee variety in particular are fast growing in popularity and demand and they have been getting rave reviews on the consistency of producing the distinct sweet, rich flavors that has a unique chocolate and apricot undertones to it.
It is certainly a challenging road to travel for Nicaragua’s coffee industry. However, like other coffee regions they are getting enough help and attention that would provide them adequate support to truly gain a sustainable economic growth.
While Mexico may not claim bragging rights of being in the same league with the premium grade coffee countries such as Hawaii, Jamaica and Indonesia, most of its coffee beans are primarily used as the main base for making coffee blends. This explains why coffee production still thrives despite the stiff competition in the global coffee industry. Mexican coffee is generally described as light bodies with a touch of nutty flavors and some slight overtones of chocolate. Thus, presenting a perfect complement for blending other strong Arabica and Robusta coffee beans. Among the popular variety of coffee in Mexico are the Bourbon, Caturra, Mundo Novo and Maragogype.
It was reported that the first coffee planted in Mexico dates way back in the late 1700s. This gave top Mexican coffee companies such as Chiapas, Tapachula, Coatepec and Oaxaca Pluma great advantage with the valuable experience in the cultivation and manufacturing of coffee beans. Back in the early days, half of the coffee produced in Mexico are actually consumed by the natives and the United States is among their largest foreign client. Most of these productions actually came from the regions of Veracruz and also Chiapas that can account 70% of the entire country’s crop.
While most of the coffee in Mexico can be regarded as average at best, there are some varieties that can be considered of great quality such as the altura, which means ‘high grown coffee’. In the world of coffee industry, higher is always synonymous to better, so one ca safely assume that amid the seemingly substandard reputation, there are a few premium grade coffee beans from Mexico, too. Today, the government of Mexico is aiming towards sustainable development of the nation’s coffee industry, and considered to be the primary ingredient in safeguarding the interest of coffee producers and the regions with the most coffee plantations.
The great thing about coffees from Mexico is its high marketability since its significantly less expensive than other gourmet coffee. However, with a lot of coffee drinkers today pay more attention on the countries of origin of the coffee products in the market, Mexican coffee finds is difficult to fully veer away from not so great reputation. Little did these picky consumers know that a great number of American coffee manufacturers are actually using Mexican coffee in blend products available in the grocery shelves today. Since it’s geographically convenient for these manufacturers to procure the coffee beans from Mexico because of its close proximity, United States is the largest consumer of Mexican coffee
It’s undeniable that Mexico is more popular for its alcoholic beverages than its coffee industry. Quite interesting is the fact that there are a number of Mexicans who actually enjoy adding a jigger of tequila in their coffee or even chocolate, known to be the nectar of the Mayans. While typical coffee drinkers have yet to develop a taste for liqueur in their coffee, it is certainly something worth trying for the adventurous ones.
However, if you are up for some good old Mexican coffee recipe, the Mexi Mocha is among the one to highly recommended coffee preparation to try out. It’s quite simple actually and to will have enjoy a pot of gourmet coffee in a matter of minutes You just need to brew a medium shot of espresso, then add a dash of skim milk, a few drops of chocolate syrup, some whip cream and a sprinkle of cinnamon as garnish. This is definitely a perfect drink to serve for guests – specialty coffee served home style. There are more great coffee recipes that you can try and experiment if you are up for some caffeine binge. It certainly wouldn’t hurt to know that you will be enjoying gourmet coffee with less strain on the budget.
A lot of coffee lovers may have yet to discover that some of the popular brands in the market are actually manufactured using coffee beans from India and other exotic lands that are known to produce premium grade coffee. In view of the lucrative demand for coffee today, coffee manufacturers and elite coffee houses never thought twice in embarking a global quest of procuring the best quality coffee beans they can find. So if you are wondering how a small cup of coffee could practically cost you an arm and leg, then it probably came from one the farthest corners of the world.
A lot of people are particularly surprised to discover that India is one of the primary producers of coffee, mainly due to low publicity rather than a tightly guarded secret. Another reason behind this seemingly lack of awareness is the fact that one would normally associate the country to tea rather than coffee considering their indelible predilection to it. It never fails to be quite a revelation to discover that India indeed is a long time producer of quality coffee that we enjoy today. Even more surprising to note that in South India, they have their own version of highly modern cafes that could rival Starbucks!
The coffee in India is exported to key countries in Europe and United States. Another revelation is the fact that experts claim that the country doesn’t need to seek the help of the likes of Smithsonian Institutes to launch consumer campaigns to endorse the coffee beans. Mainly because coffee connoisseurs and manufacturers already have such high regard on its quality and known to be environmentally since it is grown under the jungle canopies that provide prefect shade. Bluntly put, no coffee was actually grown under direct Indian sun, making it ideal conditions for growth of coffee in India. However, it was only recently that the farmers actually took keen attention on further cultivating the quality of coffee mainly because like all other developing nations, they put more focus on quantity.It was through the initiative of India’s Coffee Board that prompted the turnabout and rebuilding their reputation as the primary home of premium gourmet coffee.
While the coffee brands of India do not offer the same brighter and dry flavors that most Americans are used to, the low tones and subtle and rounder flavors are considered to be a refreshing alternative among discerning coffee snobs, others of course have opposite opinions. According to the a highly respected online coffee review site, while American coffee cuppers may have yet to develop the unique taste of Indian coffee, the European elite were extremely impressed with the sweet and low key taste of non-monsooned coffees from India. Among the highly recommended brands are Mysore Nuggets Extra Bold and Monsooned Malabar. The weird names may cause some eyebrows to hitch up, but these are actually among the highly regarded variety. While most of the United States coffee drinkers may not be ready to drink pure Indian coffee, most of the American Roasters brands indicating coffee blends usually contain low percentages of the Indian coffee. So you may not realize it but you could be enjoying this exotic blend for several years now.
Much of the dislike or apprehension to this variety of coffee is mainly due to the fact that most people are largely hesitant to give it a try and not adventurous enough to sample different tastes of coffee. So if you are keen on tasting pure coffee from India or otherwise have muster enough guts, then it’s about time to tickle your taste buds for other unique coffee flavors you have yet to discover. So be bold enough to start something new and you might actually grow to like it!
The magnificent highlands of Guatemala are home to the finest coffee beans in the world, with its distinct aroma and rich flavors. The natural shade coverings provided by the jungles of Guatemala presents a perfect environment for Bourbon varieties of Arabica coffee beans to thrive, which ultimately produces a unique ‘coffee character’ in every cup. Coffee experts claim the proper levels of shade usually results to slower growing crops, which attributes to the highly developed richness and intricate flavors. Guatemala Antigua coffee is considered to the oldest and most popular variety produced in the highland regions, and is considered to be among the most expensive ones. This is because the rich volcanic soil of Agua, Fuego and Acatenango are the most ideal ingredients for growing premium grade coffee. This makes Antiguan coffee the most sought after coffee variety by top coffee connoisseurs from every parts of the world.
Just recently the organic green Guatemala coffee beans were becoming more and more popular because some claims that it contains medicinal properties. While coffee is among the primary crops of Guatemala, farmers are grossly underpaid for the quality beans they produce. This is just among the sad realities in the coffee industry, that like other developing countries, farmers only get a measly 1% of the total cost of every cup of coffee you purchase from the elite cafes and coffee houses flourishing in America and other coffee lover countries in the world. It doesn’t take any computations to realize that the farmers are foully shortchanged and only the mercenary manufacturers stands to gain in all the highly lucrative demand for coffee. However, with the creation of the Fair Trade Policy to safeguard the interest of the farmers, they will hopefully be given the proper trade considerations that will ensure they get what they rightfully deserve.
As for caffeine junkies like you, your primary concern would have to be on how to take full advantage of the perfectly expensive Guatemala specialty coffee beans that have probably cost a fortune. While it is true that the origin of the coffee speaks highly on the quality of your cup, one has to readily concede that the inside secret is in fact in the brew itself. So what do you have to know in making Guatemalan coffee? No sense of wasting premium quality beans, right?
Well, one integral factor in making coffee is actually in the water. You have to remember that your cup of coffee is actually 90 % water; so choosing the right water is essential to achieve the full flavor of the beans. Using tap water in brewing Guatemalan coffee is actually considered a blunder among connoisseurs and coffee snobs. Medium mineral water would be the ideal choice as it is has been observed to bring out the rich flavors of coffee best. Never allow your coffee to boil as this will only produce a bitter aftertaste to it and ruin the body of the coffee. Storing your beans in an airtight container and well away from direct heat would help preserve the flavor of the beans.
Now that you have more or less a keen understanding on the Guatemalan coffee trade along with a few handy tips on how to prepare it, you will hopefully have a more insightful and appreciative coffee experience.